Gustavo V. Barbosa-Canovas: Z-library saytında axtarmaq

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1

Unit Operations in Food Engineering (Food Preservation Technology)

Unit Operations in Food Engineering (Food Preservation Technology)

Albert Ibarz, Gustavo V. Barbosa-Canovas

İl:

2002

Dil:

english

Fayl:

PDF, 18.92 MB

3.0 / 0

english, 2002

2

Food Plant Design

Food Plant Design

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas

İl:

2005

Dil:

english

Fayl:

PDF, 20.91 MB

0 / 0

english, 2005

3

OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS

OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS

Ediciones Mundi-Prensa

ALBERT IBARZ, GUSTAVO V. BARBOSA-CÁNOVAS

İl:

2005

Dil:

spanish

Fayl:

PDF, 7.01 MB

4.0 / 0

spanish, 2005

4

High Pressure Processing of Food: Principles, Technology and Applications

High Pressure Processing of Food: Principles, Technology and Applications

Springer-Verlag New York

V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)

İl:

2016

Dil:

english

Fayl:

PDF, 14.18 MB

0 / 0

english, 2016

5

Introduction to Food Process Engineering

Introduction to Food Process Engineering

Barbosa-Canovas, Gustavo V., Ibarz, Albert

İl:

2014

Dil:

english

Fayl:

PDF, 15.25 MB

0 / 0

english, 2014

6

Edible films and coatings: fundamentals and applications

Edible films and coatings: fundamentals and applications

CRC Press, Taylor & Francis Group

Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas

İl:

2017

Dil:

english

Fayl:

PDF, 47.99 MB

0 / 0

english, 2017

7

Novel Food Processing Technologies

Novel Food Processing Technologies

Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano

İl:

2005

Dil:

english

Fayl:

PDF, 56.53 MB

0 / 0

english, 2005

8

Fruit Preservation: Novel and Conventional Technologies

Fruit Preservation: Novel and Conventional Technologies

Springer New York

Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas

İl:

2018

Dil:

english

Fayl:

PDF, 10.35 MB

0 / 0

english, 2018

9

Preservation of Foods with Pulsed Electric Fields

Preservation of Foods with Pulsed Electric Fields

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson

İl:

1999

Dil:

english

Fayl:

PDF, 9.94 MB

0 / 0

english, 1999

10

Rheology of Fluids and Semisolid Foods

Rheology of Fluids and Semisolid Foods

M. A. "Andy" Rao, Gustavo V. Barbosa-Cánovas

İl:

1999

Dil:

english

Fayl:

PDF, 17.74 MB

0 / 0

english, 1999

11

Food Engineering Laboratory Manual

Food Engineering Laboratory Manual

Gustavo V. Barbosa-Canovas (Author), Li Ma (Author), Blas J. Barletta (Author)

İl:

1997

Dil:

english

Fayl:

PDF, 9.11 MB

0 / 0

english, 1997

12

Pulsed Electric Fields in Food Processing

Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas, Q. Howard Zhang

İl:

2001

Dil:

english

Fayl:

PDF, 5.96 MB

0 / 0

english, 2001

13

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

Technomic Pub. Co.

Gustavo V. Barbosa-Cánovas, Q. Howard Zhang

İl:

2001

Dil:

english

Fayl:

PDF, 5.33 MB

0 / 0

english, 2001

14

Food Engineering: Integrated Approaches (Food Engineering Series)

Food Engineering: Integrated Approaches (Food Engineering Series)

Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias

İl:

2008

Dil:

english

Fayl:

PDF, 9.27 MB

0 / 0

english, 2008

15

Global Food Security and Wellness

Global Food Security and Wellness

Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal (eds.)

İl:

2017

Dil:

english

Fayl:

PDF, 13.21 MB

0 / 0

english, 2017

16

Food Plant Design (Food Science and Technology)

Food Plant Design (Food Science and Technology)

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas

İl:

2005

Dil:

english

Fayl:

PDF, 19.17 MB

0 / 0

english, 2005

17

Water activity in foods: fundamentals and applications

Water activity in foods: fundamentals and applications

Wiley-Blackwell

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza

İl:

2020

Dil:

english

Fayl:

PDF, 10.46 MB

0 / 0

english, 2020

18

Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing

Springer-Verlag New York

Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.)

İl:

2011

Dil:

english

Fayl:

PDF, 15.69 MB

0 / 0

english, 2011

19

Food Plant Design

Food Plant Design

Marcel Dekker/CRC Press

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas

İl:

2005

Dil:

english

Fayl:

PDF, 19.18 MB

0 / 0

english, 2005

20

Food Engineering Interfaces

Food Engineering Interfaces

Springer-Verlag New York

Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)

İl:

2011

Dil:

english

Fayl:

PDF, 8.45 MB

0 / 0

english, 2011

21

Global Issues in Food Science and Technology

Global Issues in Food Science and Technology

Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna

İl:

2009

Dil:

english

Fayl:

PDF, 7.68 MB

0 / 0

english, 2009

22

Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson

İl:

1999

Dil:

english

Fayl:

PDF, 6.24 MB

0 / 0

english, 1999

23

Water Activity in Foods

Water Activity in Foods

Wiley-Blackwell

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza

İl:

2020

Dil:

english

Fayl:

PDF, 7.87 MB

0 / 0

english, 2020

24

Novel Food Processing Technologies

Novel Food Processing Technologies

Gustavo V. Barbosa-Canovas (Editor), Maria S. Tapia (Editor), M. Pilar Cano (Editor)

İl:

2004

Dil:

english

Fayl:

PDF, 9.64 MB

0 / 0

english, 2004

25

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

RC Press [Imprint]

Barbosa-Cánovas, Gustavo V., Zhang, Q. Howard

İl:

2001

Dil:

english

Fayl:

PDF, 6.29 MB

0 / 0

english, 2001

26

Trends in Food Engineering

Trends in Food Engineering

Jorge E. Lozano (Editor), Cristina Anon (Editor), Gustavo V. Barbosa-Canovas (Editor), Efren Parada-Arias (Editor)

İl:

2000

Dil:

english

Fayl:

PDF, 84.83 MB

0 / 0

english, 2000

27

Food Plant Design

Food Plant Design

Antonio López-Gómez & Gustavo V. Barbosa-Cánovas

İl:

2007

Dil:

english

Fayl:

PDF, 19.18 MB

0 / 0

english, 2007

28

Water activity in foods: fundamentals and applications

Water activity in foods: fundamentals and applications

Blackwell Publishing

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza

İl:

2007

Dil:

english

Fayl:

PDF, 5.28 MB

0 / 0

english, 2007

29

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Wiley-Blackwell

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza

İl:

2020

Dil:

english

Fayl:

PDF, 8.06 MB

0 / 0

english, 2020

30

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Springer-Verlag New York

Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas (eds.)

İl:

2015

Dil:

english

Fayl:

PDF, 16.09 MB

0 / 0

english, 2015

31

Water activity in foods fundamentals and applications

Water activity in foods fundamentals and applications

Wiley-Blackwell

Gustavo V. Barbosa-Cánovas

İl:

2020

Dil:

english

Fayl:

PDF, 8.38 MB

0 / 0

english, 2020

32

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Springer International Publishing

Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas àaponjac, Gustavo V. Barbosa-Cánovas (eds.)

İl:

2016

Dil:

english

Fayl:

PDF, 10.71 MB

0 / 0

english, 2016

33

Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing

Springer-Verlag New York

Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.)

İl:

2011

Dil:

english

Fayl:

PDF, 10.24 MB

0 / 0

english, 2011

34

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano

İl:

2005

Dil:

english

Fayl:

PDF, 5.83 MB

0 / 0

english, 2005

35

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Blackwell Publishing

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza

İl:

2007

Dil:

english

Fayl:

PDF, 8.15 MB

0 / 5.0

english, 2007

36

Dehydration of Foods

Dehydration of Foods

Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado (auth.)

İl:

1996

Dil:

english

Fayl:

PDF, 8.31 MB

0 / 0

english, 1996

37

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Gustavo V. Barbosa-Cánovas, Bilge Altunakar (auth.), Javier Raso, Volker Heinz (eds.)

İl:

2006

Dil:

english

Fayl:

PDF, 16.93 MB

0 / 0

english, 2006

38

Water Activity in Foods: Fundamentals and Applications

Water Activity in Foods: Fundamentals and Applications

Wiley-Blackwell

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza

İl:

2007

Dil:

english

Fayl:

PDF, 4.05 MB

0 / 0

english, 2007

39

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches

Springer-Verlag New York

J. L. Solleiro, Gustavo F. Gutiérrez-López (auth.), Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias (eds.)

İl:

2008

Dil:

english

Fayl:

PDF, 13.40 MB

0 / 0

english, 2008

40

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Springer New York, New York, NY

Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias & Gustavo V. Barbosa-Cánovas

Dil:

english

Fayl:

EPUB, 8.58 MB

0 / 0

english

41

Food Powders: Physical Properties, Processing, and Functionality

Food Powders: Physical Properties, Processing, and Functionality

Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan (auth.)

İl:

2005

Dil:

english

Fayl:

PDF, 5.16 MB

0 / 0

english, 2005